Tuesday, April 20, 2010

Midnight Cravings, and Learning How to Make French Crepes

This past winter, I finally did it!

Tiring of using thinned out pancake batter, I searched the web for a suitable crepe recipe.  And, lucky me, the first site I found yielded not only an easy, delicious recipe but, thanks to clear step-by-step photos, a fool proof way of using a pan-on-hand rather than a designated crepe-maker.

Just look at this, isn't it beautiful?  (well, to my eyes anyway, especially being a crepe-making virgin, LOL).

My elderly parents, previously crepe-deprived, can now enjoy not only dessert crepes but my more adventurous forays in dinner crepes as well.

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